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Sustenance lies at the heart of mountain enjoyment. At Chalet Hibou we recognise the importance of ski cuisine by treating our guests to locally sourced delicious home cooked food.

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Breakfast

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Start your day with creamy porridge, cereals, fresh fruit and organic yoghurt, crusty bread, croissants, a daily cooked option, steaming cafetieres of coffee, pots of tea and fruit juice and freshly made smoothies.   The best way to start your day on the mountain.

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Afternoon tea

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At the end of your day of recreation and endurance the warmth of the glowing log burner and the offerings of homemade sweet treats is something for you to look forward to.

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Relax and Reminisce

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Before dinner why not sample the hot tub whilst the warm water and bubbles soak away any aches from your busy day. For those who do not want to take a winter plunge, how about a moment on the balcony whilst you bask in the gorgeous sunset; or by the log burner, whilst you laugh and chat about the falls, talls, highs, and lows of your day.  Just before your evening sustenance we will serve you a pre-dinner drink whatever is your preference.

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Wined and Dined

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Finally, at 7.30 p.m. (flexible on dinner timing) we will serve you a tasty wholesome three course dinner with great quality wines; finishing with local cheeses and a after dinner tipple. You can also help yourself to any hot drinks and biscuits anytime, day or night, during your holiday.